How do you make basic pasta without eggs?
April 2nd, 2010
I had a recipe and lost it. It was a couple of cups of flour, some water, some olive oil, a bit of fresh parsley and salt and pepper. I can’t remember if it had baking soda or powder in it. But without the eggs it was light and it went through the hand cranked pasta machine very easily. It was delicious.
Posted in Pasta Machines | 
Tags: baking soda, eggs, flour, olive oil, parsley, pasta machine, salt and pepper
I have one here.
How To Make Pasta
Ingredients
250g soft wheat flour
250g durum wheat four
240ml water (room temperature)
Action
a. Mix the flour and pour into a bowl.
b. Add the water in the middle of the flour.
c. Mix the water and the flour with a fork,
until they are blended completely.
d. Knead the mixture with hands, until they don’t stick,
to your fingers (when the dough is too soft, add flour.
Too hard, add water).
e. Remove the mixture and place it onto,
a lightly floured table.
f. Cut it into small pieces, when desired.
g. Roll out the dough till smooth,
and cut them (using machine or knife),
into shapes and sizes that you desired.
Note: 240 ml water can be replaced with 5 eggs (room temperature)
Try this?